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Marchtown Blend


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Served on espresso in all of our shops, our Marchtown Blend is a selection of fine arabicas from Brazil, Guatemala, and Ethiopia. Carefully roasted to provide flavours of red fruits and sweet honey, this coffee finishes with strong hints of chocolate. A smooth medium body.

About Marchtown


Bean Type: Caturra, Bourbon, Mundo Novo, Catuai

Processing Method: Wet & Dry

Altitude: 800 - 1400 metres

Harvest: Nov – Jan

Origin: Central & South America

Sourced from various producers in the Central America and South America this 100% arabica coffee is a blend of both washed and natural or dry processed coffees.  The washed process retains the fruit like flavours of the high grown mountain coffees gained from months of growth in volcanic soils.

With the natural or dry process, the coffee beans are dried inside the coffee cherries or ‘drupes’ which allows sugars and oils from the fruit to slowly penetrate the bean itself and carry that sweetness into the cup. Sugars from the drying cherry also impart more soluble solids to the coffee bean which amplify its body.

Carefully combining these coffees in the roasting process provides the more complex and balanced flavour profiles in the end cup.