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Queens Park Roast


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Roasted using Indian cherry beans with double the levels of caffeine, this coffee is taken into the second crack, providing an intense, extra-dark, smokey taste with low acidity. This Full French roast will give you the caffeine kick you're looking for!

About Ethiopian Djimma


Bean Type: Cherry Robusta

Processing Method: Natural

Altitude: 900 - 1000 metres

Harvest: Nov – Jan

Origin: Chickmaglur and Koorg, India

India is known for best Robusta qualities that make up 60% of the total coffee production. Most growing areas are located in the western coastal regions of Karnataka, Kerala and Tamil Nadu.

This Indian Cherry Robusta is a high quality and not too dominant coffee. It is ideal for espresso blends. But also when roasted alone, it guarantees a nice intensive taste experience. Due to its high oil content, this Indian Cherry coffee produces a beautiful and stable crema.