Costa Rica Bromelia Fancy


Flavours of liquorice, cherry, and dark chocolate. Low acidity.

About Costa Rica Bromelia Fancy

Bean Type: Caturra, Catuai

Processing Method: Wet

Altitude: 1200 - 1350m

Harvest: Nov - Feb

Origin: Santiago, Costa Rica

Bromelia Fancy is a coffee produced by CoopePalmares RL, a co-operative founded in 1962. All 1351 of its members receive full benefits, including medical care, and the co-operative also has environmental programmes in place, such as forest protection programmes and water recycling.

Made from a blend of shade-grown Caturra and Caturai varieties and grown at 1200-1350 metres, Bromelia Fancy is harvested between November and February. The pulped cherries are transformed into organic fertilisers.