Single origin Guatemala 65% Dark with taste notes of honey and brown sugar with a yellow fruit finish.
Region: Rio Dulce
Source: XOCO Cooperative
Conditions: 600m above sea level
Fermentation: Fermented in wooden boxes
Ingredients: Cocoa beans, organic raw unrefined cane sugar, organic cocoa butter.
100% recycled and recyclable or compostable packaging.
No additives. No emulsifiers. Just the Bare Bones.
Handcrafted in Glasgow