April - May
Located in Comasagua, the Urrutias Group of estates is a 5th generation family-owned business.The farm dates back to 1870 when Mr Juan Urrutia started the family tradition of producing coffee when he planted the first coffee trees in the volcanic soil at a high altitude, 1100 (m). Their first crop was 27 bags.
The Group offers employment to 600 people, and its’ dedication to sustainability programs have enable it to flourish. Coffees from the estate have been finalists in the cup of excellence 7 years in a row, and in 2007 the Company won exporter of the year from El Salvador. Urrutias farms have over 200 hectares of wild protected forest and hot springs that are part of the UNESCO declared Biosphere reserve. The estates focus on sustainability and Quality has been driven by the current owners since 2012 and are regular visitors on the Specialty Coffee Scene.
Roasted walnut aroma with citrus notes, accompanied by caramel, redcurrant, sweet cherry and honeysuckle. Rich chocolate finish.